If you are traveling with a smaller group and would like to organize a private experience, we can accommodate up to 20 people in two spaces. Ask for a quote!
In this group setting, you’ll work with the best local ingredients, and receive a step-by-step walk-through by our chef, taste local wines, and enjoy the meal together. Our menu is subject to change, and for private groups we can adjust the menu to your wishes.
Menu example
A Charcuterie board with local delicacies to start
Chipa Relleno – small mandioca cheesy buns
Main Course: Milanesas napolitanas with roasted vegetables