Join us to learn all about Asado! Grilling is the cornerstone of Argentine cooking. You’ll discover everything about how we prepare a fire, select different cuts of meat, cook typical sides, and we will also taste some amazing wines.
In this group cooking class, we will be working at our custom-made grill (or parrilla). We will give you a step by step guide to everything needed to prepare your own asado, like the Argentines do!
Menu example
Small Charcuterie board to start
Four different cuts of meat
Grilled Cheese
Grilled Vegetables
Prepare your own Salsa Criolla
Panqueque de Dulce de Leche
What's included
Discover the best cuts of meat for your Asado
You’ll build and start the fire using wood, and charcoal
You’ll prepare the meat, vegetables and sides for the Asado
We will taste different wine varieties that best complement the meat