Join us to learn all about Asado! Grilling is the cornerstone of Argentine cooking. You’ll discover everything about how we prepare a fire, select different cuts of meat, cook typical sides, and we will also taste some amazing wines.
Price
From USD 85
Duration
3,5 hours
What to expect
Experience the essence of Argentine grilling in this interactive group class, centered around our specially designed parrilla (grill). Learn from our skilled chefs as they demonstrate the techniques and secrets behind preparing a traditional asado, from the proper seasoning to achieving the perfect grill marks. You’ll get hands-on practice, from lighting the fire to cooking various cuts of meat, just as locals do. Come ready to learn, grill, and savor the flavors of Argentina in a fun and engaging environment.
Menu
- Charcuterie board to start
- Four different cuts of meat
- Grilled Provolone Cheese
- Grilled Vegetables
- Prepare your own Salsa Criolla
- Panqueque de Dulce de Leche Dessert
- 2 Wines during the evening
- Welcome Cocktail
What's included
- Discover the best cuts of meat for your Asado
- You’ll build and start the fire using wood
- You’ll prepare the meat, vegetables and sides for the evening
- We will taste different wine varieties that best complement the meat
- Water, Wine and Coffee is included.
- Private class available.
